healthy recipes :Cream Cheese Fresh Watercress with Garlic

For 4 people

400 gr

bunches of watercress

2

shallots

125 gr

cream cheese with garlic and herbs (reduced)

2 tablespoons

olive oil

Preparation time: 25 minutes

Slice the shallots and watercress.

Fry the shallots in a saucepan over high heat with 2 tablespoons of olive oil, about 2 minutes.

Add the watercress and place over medium heat.

Cook about 2 minutes.

Add 500 ml of water

Cover and simmer 15 minutes over medium heat

Add the cream cheese.

Salt and pepper.

Simmer 5 minutes

Mix everything together and serve.